{"id":472,"date":"2021-03-07T05:00:56","date_gmt":"2021-03-07T05:00:56","guid":{"rendered":"https:\/\/mastertonsda.nz\/?post_type=messages&#038;p=472"},"modified":"2021-03-08T05:12:27","modified_gmt":"2021-03-08T05:12:27","slug":"almond-milk","status":"publish","type":"messages","link":"https:\/\/mastertonsda.nz\/messages\/almond-milk\/","title":{"rendered":"Almond Milk"},"content":{"rendered":"<p>Ingredients<br \/>\n1 cup Raw almonds (soaked overnight)<br \/>\n3 to 5 cups Water (depending on how creamy and thick you like your milk)<br \/>\n1\/4 tsp of Salt<br \/>\n1 Tsp Honey or agave nectar<\/p>\n<p>Method<br \/>\n1. Process in the blender for about 1 minute, or until nuts are completely broken down.<\/p>\n<p>2. Strain the mixture through a nut milk bag or fine mesh.<\/p>\n<p>3. Store the milk in an airtight container in the fridge where it will keep for 3 &#8211; 5 days.<\/p>\n<p>NOTE: Save the left-over pulp in a Ziploc bag in the freezer and use in recipes which would use ground almonds.<\/p>\n<p>This presentation was given as part of the Live Well series held at Masterton Seventh-day Adventist Church in New Zealand. Feel free to contact us for more information.<br \/>\nwww.mastertonsda.nz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup Raw almonds (soaked overnight) 3 to 5 cups Water (depending on how creamy and thick you like your milk) 1\/4 tsp of Salt 1 Tsp Honey or agave nectar Method 1. Process in the blender for about 1 minute, or until nuts are completely broken down. 2. Strain the mixture through a [&hellip;]<\/p>\n","protected":false},"featured_media":473,"template":"","categories":[8,10],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Milk - Masterton SDA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mastertonsda.nz\/messages\/almond-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Milk - Masterton SDA\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup Raw almonds (soaked overnight) 3 to 5 cups Water (depending on how creamy and thick you like your milk) 1\/4 tsp of Salt 1 Tsp Honey or agave nectar Method 1. Process in the blender for about 1 minute, or until nuts are completely broken down. 2. 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